Grandpa’s Chicken Chowder
Two slices bacon chopped
Three-quarter cup chopped onion
Three-quarter cup chicken broth
2 cups peeled and cubed potatoes
One half teaspoon salt
Scanned black pepper
1/2 cup half-and-half
1 cup milk
2 tablespoons butter
One cooked chicken breast shredded
One chicken thigh diced
Render bacon in large pot over medium-high heat
Cook until crisp
Add onions and cook five minutes
Stir in broth and potatoes and seasonings
Bring to boil, and simmer 15 minutes
Poor in half-and-half, milk, and butter
Add chicken meat, and cook for five minutes until thoroughly heated
Do not allowed to return to boil
Robert@RobertAndrews.NET
