INGREDIENTS
- 4 very ripe avocados (end stem should fall off easily)
- Zest and juice from two limes
- 1/2 sweet onion – thick slices
- 1/2 red onion – thick slices
- 1 tomato – thick slices
- 2 jalapeños
- 1 serrano pepper
- 2 cloves garlic
- 1 tsp sea salt
- 12 or more sprigs of fresh cilantro
- 1/2 tsp cumin
- 1 tsp distilled white vinegar
- A dash or two of Choloula
STEP BY STEP
- Roast garlic, onions, tomato and peppers over a flame, or broil for 5 minutes.
- Dice onion, tomatoes and garlic.
- Remove skin, seeds and vein from peppers.
- Dice cilantro, tomato and seeded jalapeño
- Mix everything except the avocado together in a large bowl
- Dice avocado – See Tips and Tricks below
