To make pancakes for two people
1 TBL sugar
1 egg (beaten)
scant salt
2 TBL Melted butter (cooled)
1/2 C buttermilk
1 CU Pre-Mix – GET MY RECIPE HERE
About 1-2 TBL Canola oil for step 5
Canola oil (for pan)
If you like puffier pancakes, add an additional 1/4 C of pancake pre-mix before step 6
1. Preheat your skillet to between 350 and 400º degrees
2. Mix egg, sugar, salt and (cooled) melted butter
3. Beat to uniform consistency
4. Drizzle in buttermilk, and mix
5. Drizzle in oil
6. Add liquid mixture to Pre-Mix all at once
7. Stir only to moisten MOST particles. It doesn’t have to be completely moistened
– DO NOT OVER-MIX. – Over-mixing will result in tough pancakes
8. Let batter stand for two minutes to “rest”
9. Drizzle oil into pan
10. Add uniform amounts of batter to the pan
11. Cook until bubbles appear and edges start to cook
12. Flip to cook other side
13. Repeat
Just for fun, when you serve, you can use a biscuit cutter to cut out a circle, then flip it over and put it back into the pancake. It just looks cool. It doesn’t do anything to the taste.
