Grandpa’s Spinach Salmon Cakes

Grandpa’s Special Crab Cakes

• 2 eggs
• 1 tsp grain mustard
• 1 TBL mayonnaise or Miracle Whip
• 1/2 tsp Old Bay Seasoning
• 1/2 tsp salt
• 1 tsp Worchestershire
• 1 tsp fresh parsley – chopped
• scant black pepper
  • Mix above together well
• Add and gently mix
  • 3/4 C Panko bread crumbs
  • 1/2 C long leg crab
  • 1/2 C lump crab
  • 1/2 C jumbo crab
• Form into patties and refrigerate for one hour (This will help them hold together)
• Cook using real butter on a cast iron skillet