Shopping Cart Salsa
This salsa was originally named Shopping Cart Salsa. You pick up the items, pulse them, and you are done. This recipe was entered into my granddaughter’ school salsa contest and it took FIRST PLACE! Congratulations Leighann.
Also provided for Yesica for a thank-you for excellent care at JCL.
INGREDIENTS
- 4 roma tomatoes, chopped
- 3 tomatillos, peeled, washed and chopped
- 1/2 vadallia onion – chopped
- 5 cloves smashed fresh garlic (or to taste)
- 1 entire bunch chopped fresh cilantro
- 3 TBL lime juice
- 2 entire bunches chopped scallions (greens only)
- 4 jalapenos (seeded and de-veined for milder salsa)
- optional: substitute de-veined serrano peppers
- 1/1 tsp salt and a pinch of pepper (to taste)
- 1 tsp seasoned Rice Vinegar
STEP BY STEP
- Prepare as shown above, then combine all ingredients into a blender and pulse for just a few seconds – you still want it fairly chunky.
- Store in a medium bowl and mix well.
- Cover and refrigerate overnight for best results.
