IMPORTED – NOT YET DEBUGGED
4 tablespoons minced shallots
1 tablespoon minced ginger root
1112 tablespoons olive oil
3 tablespoons honey
3/4 cup rice vinegar
1 cup seeded and chopped red grapes
1. In a large saute pan, saute shallots and ginger root in olive oil until shallots are
translucent. Add honey, vineg~ and grapes and bring to a simmer.
2. Cook for 5 minutes or until grapes begin to soften
•’/
Makes 12 (2-tablespoon)servings, !eacb containing approximately:
40 calories
7 gm. carbohydrate
2 gm. fat
0 mg. cholesterol
Trace protein
1 mg. sodium
Tracefiber
RECIPE
RECIPE
Grape Vinaigrette
4 tablespoons minced shallots
1 tablespoon minced ginger root
1112 tablespoons olive oil
3 tablespoons honey
3/4 cup rice vinegar
1 cup seeded and chopped red grapes
1. In a large saute pan, saute shallots and ginger root in olive oil until shallots are
translucent. Add honey, vineg’4! and grapes and bring to a simmer.
2. Cook for 5 minutes or until grapes begin to soften
”
“”
!!
Makes 12 (2-tablespoon)servings, each containing approximately:
40 calories
7 gm. carbohydrate
2 gm. fat
0 mg. cholesterol
Trace protein
1 mg. sodium
Tracefiber
CAN’}:10N
IANCH.,
–
RECIPE
CAN”10N
IANCH.,
