Greek Chicken Salad

Emmanuel (Manny) Inzunza
Plaza Bistro Supervisor

Mis en Place

• Chicken breast or thigh
• 1/2 Red onion – thinly sliced
• Tomatoes – pieced to your liking
• Cucumber – seeded – quartered – 1/4 inch pieces
• Feta cheese – 1/4 to 1/2 C – crumbled
• A few sprigs of mintWhisk together vinaigrette
  • 2 TBL Red wine vinegar
  • 1 TBL Dijon mustard
  • 1 tsp garlic minced
  • oregano and other herbs
  • Mrs Dash instead of salt
• Whisk in about 1/2 C EVOO slowly to emulsify

Step by Step

1. Hot skillet – add some EVOO
2. Put chicken on heat till about 265º
3. Cut chicken on bias – if still red, put back on heat
4. Put spring mix into a bowl
5. Garnish with tomatoes, cucumber, red onion and feta
6. Top with chicken slices