Ingredients
1/4 CU chorizo
1 CU ground beef
12 OZ picante sauce
1 can crushed tomatoes
1/2 CU cheap red wine
1 can green chilis
1/2 CU cheese
1/2 CU French Fried onion rings
3 CU canoli noodles
Instructions
Boil cannoli noodles for about 8 minutes.
1. Brown chorizo and beef in skillet
2. Add picante, tomatoes and wine
3. Cook to reduce
4. Add green chilis and cook 5 more minutes
5. Layer skillet ingredients, noodles and onion rings
6. Top with cheese and cook @ 350 degrees for 10 minutes
