Dressing
1/3 cup white wine vinegar
1/4 cup honey
One half cup water
1/2 tsp Celery seed
2 tsp Mustard seed
1/2 tsp Salt
Cook down and reduce until it is Thick. About 1/2 cup
This will take about 30 minutes
Use melon Baller to eviscerate Casaba or honeydew melon
2 cups have green grapes
1 cup diced English cucumber. Seeded if you can’t find English
1 cup diced celery
Stir 2 tablespoons chopped chives into dressing, and then toss gently with melon mixture.
Serve over top of a bowl of layered dark greens
Sprinkled with chopped celery leaves and basil leaves
Chill and serve within the hour.
