INGREDIENTS
- 80/20 Ground Chuck or your own home-ground meat – Cooked to your liking
SALAD FIXIN’S
Salad Base: - Iceburg lettuce
- Butter lettuce
- Red sail lettuce
Salad Toppings – Diner’s choice – Ordered on Top or Served on the side: - Onions – fresh or caramelized
- Grated cheddar cheese or Swiss or Brie
- Tomato pieces
- Sliced jalapeños
- Green chilies
- Bacon
- Mushrooms
- Pickle or cucumber (optional)
DRESSING – Can be made ahead in large amounts: - 3 parts Dijon mustard
- 2 parts mayonnaise
- 1 part ketchup
- 1 part olive oil
- 1 part red wine vinegar
