Harvard Beets

INGREDIENTS – For a full can, just double ingredients

• 1-2 CU beets (cooked, cubed or sliced) or 1/2 of a16 oz can
• 1/4 C of the beet water (usually salt, sugar and vinegar)
• 1/4 CU sugar
• 1/4 CU red wine or white vinegar
• 1 TBL cornstarch
• 1-2 tsp butter
• salt to taste

STEP BY STEP

1. Drain 1/4 C beet liquid into a medium saucepan
   Set the beets aside in a bowl until the end
2. Add all other ingredients to the saucepan
3. Bring to a boil over medium-high heat
4. Reduce heat and simmer 2 min or until thickened
5. Add beets to saucepan and gently fold in until heated