In a food processor put
- 1 C Rice Chex
- 1 C Corn Chex
- 1/2 C Wheat Chex
- 2 C AP flour
- 1 C Pecorino
- 1 C Parmesano-Reg
- Process until finely ground
- 1 stick cold butter
- Process to a coarse meal
- While processor is running
- Stream in 1/4 C olive oil
- Stream in cream until it starts to come together
- Roll out on parchment about 1/4 inch thick
- Using pizza cutter cut into squares
or if you are feeling frisky, diamonds - Bake at 400º for 10 minutes
- Allow to cool before bagging for later munching
