Whole Grain Wafer Crackers
- 1 1/4 C warm water
- 1 TBL yeast
MIX IN YOUR KITCHEN AID, AND ALLOW 5 MINUTES TO PROOVE - 2 C AP flour
- 3/4 C rye flour
- 1/2 whole wheat flour or buckwheat flour
- 2 tsp coarse salt
- 1/3 C flax seeds
- 1/3 C sesame seeds
- 1/3 C nigella seeds
- 1 TBL cumin seeds
WHISK DRY INGREDIENTS TOGETHER
- Add dry ingredients into your stand mixer – use a dough hook
- 1 large spoonful at a time – Mix for 6-9 minutes, just until mixed
- Cover and let rise 1 hour – it will double in bulk
- Dust work surface lightly lightly with cornmeal
- Divide dough into 16 pieces
- Cover with plastic wrap while you process each piece
- Roll into sheet as flat as possible
- Brush off any extra cornmeal
- Bake at 425º
- Serve with brie, goat cheese, honey, figs, hummus, etc
- Dock the sheets liberally
- Bake 10 minutes per side
- Flip halfway through baking
