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- First, make your broth. Bones only – no onion, no garlic, no salt – these three ingredients are toxic to dogs.
- If you are making broth from leftover turkey, put the heart, liver and lungs into the pot to cook along with the broth.
- Set your strained broth aside (no organs) to cool – you don’t need as much as you might think.
- Run cooked meat scraps in a food processor – chop very fine
- Chop other leftovers (as long as they don’t have onion, garlic or salt)
- Add yogurt, milk, cottage cheese, and so forth
- Add spent remainder from juicer meals, and vegetables starting to go bad- you get the idea
– - When you are ready to cook put the following into your KitchenAid (or mixing bowl)
- Five cups of AP flour
- One cup whole wheat flour
- Pulverized ingredients (body organs, food scraps, etc)
- Mix all ingredients together
Add 1 C of your broth and mix to incorporate - Add more broth 1/2 cup at a time, until your batter has the consistency of cookie dough.
- Save left-over broth for your own soups, spaghetti sauces, etc.
- Cover cookie sheet with greased waxed paper or parchment paper.
- Roll dough out thickly on a cookie sheet
- Cover the food with another sheet of GREASED waxed paper
- Use a second baking sheet to press the mixture flat
- For TRAINING TREATS: Score the dough into sticks about 1/4 inch wide and 1/2 inch long making them easier to break apart after baking
- For HEALTHY DENTAL TREATS: Score the dough into sticks about 1/2 inch wide and 1 – 2 inches long making them easier to break apart after baking
- Cook at 300 degrees for 60 minutes
- Take out of oven, let cool, break apart and put back on cookie sheet upside down.
- For TRAINING TREATS: Cook another 30 minutes at 300 degrees
- For DENTAL TREATS: Cook another 60 minutes at 300 degrees
Keep in mind: the following foods are TOXIC to dogs. For a complete list, visit THE ASPCA WEBSITE.
These foods are bad for dogs: Grapes and raisins, onion, chives and garlic, avocado, citrus, raisins, wine, salt, chocolate, aspirin, all nuts except peanut and peanut butter (however peanut butter with Xylitol is toxic) plus any dough made with yeast (including pizza crust).