Questions? Always start out at GRANDPA'S SOURDOUGH COLLECTION INDEX
- 1 TBL active dry yeast
- 2.5 C warm water (use distilled or let tap water air out for 24 hours to reduce the amount of chlorine in the water.
- 2 TBL honey
- 2.5 C AP flour
To replenish every 7-10 days by stirring in equal amounts of water and flour
Ocasionally stir in 1 TBL of honey