Jeff Muro’s recipe
- Get 10/1 hot dogs (10 to a pound – the long ones)
- Cut in half length wise, then in have again, so you have four strips
- Put on sheet pan lined with parchment
- Bake at 425ยบ for 10-12 minutes
Special mixed Dipping Sauce
- Ketchup, bacon jam
- Mayo, sauerkraut, Dijon mustard, granulated garlic, salt, pepper
- Yellow mustard, sport peppers (minced), weird neon green relish, diced Roma tomato, celery salt
Other Hot Dog Treatments
- Sunny: Gojucjuan, creamed honey, black pepper, salt
- Serve with chopped grilled onion, sliced carrots, chives and chili flakes
- Katie: Wrap hot dog in thin bacon – secure with toothpicks – grill with buttered buns – top with Franks Red Hot sauce, ranch dressing, crumbled blue cheese and sliced celery
- Jeff: Reuben Brats – Spicy brat (grilled),
- Finishing Soak for 15 minutes or more: Beer or hard apple cider, onion, ton of butter
- Cheese sauce: 4 oz American cheese, 4 oz grated Swiss, 1 TBL corn starch, 8 oz evaporated milk – HEAT
- Topping: Sauerkraut with caraway seeds – add 18,000 Island Dressing – Recipe @ FoodNetwork.com
- Top with sliced chiles and chives
