Hot Wing Sauce
I am a huge fan of Frank’s red hot cayenne pepper sauce, here is a hot wing sauce substitute presented by Chef Lee Hillson of The Phoenician Resort and Spa here in Phoenix.
Toss raw chicken wings in a bag with cumin, coriander, garlic powder, salt, pepper,
Sear wings in a large skillet with EVOO
Set aside into large metal mixing bowl when seared
Melt one entire stick of butter
Add to butter
. 1/4 C orange juice
. Juice and zest from one lime
. 2 TBL honey
. 1/4 C Sriracha hot sauce
Bring to a boil, then reduce to simmer
. Add 1 TBL corn starch or Arrowroot slurry
Pour some sauce over wings then toss to coat
Bake at 400° for 25 minutes
Remove wings then toss again to coat
Sprinkle with parsley or cilantro
IMPORTANT NOTE: Use a second clean metal pan for tossing after they are cooked to avoid cross-contamination from any juice that leaked out of the uncooked, lightly seared chicken.
Dipping sauce is yogurt with lime and honey
