Start with traditional sausage patties or sausage with casings removed
- Mix with salt, pepper, parsley, chives, garlic, mushrooms, bread crumbs and egg yolk
- Fry in EVOO on high – covered 2-4 minutes
- Flip and lower heat
- Cook an additional 3-4 minutes
- Serve on cornmeal mush made by deglazing the pan
