Created, but untested. Please send feedback to grandpacooks@gmail.com
INGREDIENTS
- 1 C Corn starch
- 1/2 C AP flour
- 1/2 C chicken or beef bullion
- 1 TBL confectioner sugar
- 2 TBL onion powder
- 2 tsp garlic powder
- 1 tsp black pepper
STEP BY STEP
- Mix ingredients and store for up to a year
– - To make 1/4 C gravy, combine
- 1 TBL gravy mix
- 1/4 C cold water
- Mix well and bring to a boil, stirring constantly
- Remove from heat and let thicken 5 minutes
– - To make 1 C gravy, combine
- 1/4 C gravy mix
- 1 C cold water
- Mix well and bring to a boil, stirring constantly
- Remove from heat and let thicken 5 minutes
When you make this, you can use Gravy Browning Mix to darken the gravy if you wish.