This is a collection of information for use with my InstantPot Duo.
See ALL INSTANT POT Recipes
- Needs at least 2 C water
- RIBS – Dry rub – bottom rack – Add carrots, onions, potatoes – 25 minutes on Meat/Stew – High Pressure – Slow release 15 minutes then vent – Finish in oven 5-10 minutes at 400º then broil 1-2 minutes
- RICE – 4 parts rice, 5 parts water – At least 2 C water – Pressure cook 4 minutes – Slow release 10 minutes
- BEANS – Soak beans overnight – Alt to soaking beans overnight: 4 C water, 1 C rinsed beans – Pressure cook 4 minutes – Slow release 10 minutes – Discard water, rinse, and proceed as if soaked overnight
- BEANS – 2 C water, 2 C kidney beans, 1 onion, 1 TBL butter, 1 tsp cumin, 1 bunch cilantro – Pressure cook 10 minutes – Slow release for 20 minutes
- POTATOES – Mashed – 2 C water and 5-8 whole potatoes (washed) – Pressure cook 20 minutes – Quick release – Remove potato skins, season and mash
- CHICKEN – Brown pieced chicken on Saute – Deglaze with ½ C white wine – Pressure cook 12 minutes – Quick release
- BEEF ROAST – Saute with EVOO – Deglaze with chicken stock – Pressure cook 50 minutes – Quick release
- PORK SHOULDER – Sear large pieces of the pork (approx 4-6 inches) – Deglaze with chicken stock – Add liquid smoke – Pressure cook 70-90 minutes – Natural release
Quick Release – Press cancel and turn lever to release pressure
Natural Release – Press cancel and wait 10 minutes, then flip to release pressure.
Slow release – Press cancel and wait 20 minutes for pressure to reduce, then flip to release pressure.
