This is a note gathering page. It has not yet been tested.
- 2 LB pot roast
- 1 large onion
- olive oil
- salt, pepper, onion, garlic, horseradish
- potatoes
- flour and butter
- Sear the roast on all sides
- Deglaze with 2 C stock, then add to instant pot
- Season: salt, pepper, onion powder, garlic powder, horseradish
- High Pressure 20 minutes per pound. Slow release 15 minutes.
- Remove roast, and add potatoes
- Cook 5 minutes
- Remove potatoes
- Add 2 TBL flour mixed with 2 TBL butter
- Add to 1 C broth and cook until thickened.
