IP Mashed Potatoes

  • Cut 4-8 washed potatoes into 1-2 inch pieces
  • Add 2 C water
  • Pressure cook for 15 minutes
  • Quick release
  • Mix with 1 TBL butter per potato and mash
  • Add just a splash of milk or cream for consistency

Tip from Grandpa:  If you make them too runny, just add a little bit of instant potatoes.

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