- Pastrami or corned beef – 4-6 oz
- Lay meat flat and grilled
- Top with sauerkraut and then provolone or Gruyere
- Splash a little Guiness next to it and cover with a deep lid till cheese melts (about 30 seconds)
- Prepare marbled rye slices. Buttered on outside
- Put bread onto your grill
- Top with meat, cheese and cabbage
- Spread with spicy mustard and thousand island dressing
- Grill like a grilled cheese sandwich
- Serve with a dill pickle spear
