Andy Rodriguez
Buckwald’s Lead Cook
INGREDIENTS
- SALAD
- Salami
- Ham
- Tomato
- Onion
- Sunflower
- Basil
- DRESSING
- Balsamic
- Dijon
- Lemon juice
- Olive oil
- Honey
- TOPPING
- Red bell pepper
- Black olives – sliced
- Black Olives
- Pine Nuts
- Chop salami roughly
- Chop ham into strips
- Lemon juice from fresh lemon
- Halved Cherry Tomatoes
- Thinly slivered red onion
- Fresh basil chiffonade
- Sunflower seeds
- Dressing
- Lemon juice
- Dijon
- Honey
- Balsamic vinegar
- Whisk in olive oil to emulsify
- Toss with dressing
- Top with thinly sliced red bell pepper, black olives, and pine nuts
|
