- Cooked Pasta
- Pasta tossed with French Cut green beans
- Top with Peccorino/Romano grated
- Approx $14 for a family of four
- Tostadas
- Diced ham and diced sweet potato
- Spieces – GTP and garlic salt, pepper
- 1/2 Shredded chicken
- 1/2 head cabbage tossed with fresh lime juice, salt, peppe
- Refried beans
- Layer tostada with beans, then topping, then cabbage
- Approx $11 for a family of four
- Red Beans and Rice
- Slice Andouille sausage and fry in olive foil
- Add Trinity: Green bell, onion and celery
- At last minute add garlic
- Add kidney beans – liquid and all
- Add a ham hock, cover and simmer 45 minutes
- Serve with white rice
- Approx $11 for a family of four
- Hot Turkey Horseshoe Sandwich – Open faced
- Start with roux, then add whole milk, Worchestershire and Sriracha
- Bring to a simmer, then add shred cheddar and Montery Jack
- Allow to come to thick pourable melt
- Left-over or fresh French Fries
- Plate buttered piece of Texas Toast
- Top with sliced turkey
- Fries on top
- Pour cheese sauce over top
- Top with Cherry peppers
- Approx $12 for a family of four
All recipes and info taken from “The Kitchen” TV show
