- Cut strawberries into pieces
- Add blueberries, blackberries, and raspberries (or other fruit)
- Mix 1/2 C cornstarch or other “starch” powder with 1/2 C sugar
- Toss fruit with sugar mixture
- Pour into cast iron skillet
FRUIT CRISP TOPPING - 3/4 C Oatmeal
- Crushed pecans or walnuts
- 1/2 C AP flour
- 1/2 C brown sugar
- 1 stick melted butter
- Stir until clumps form
- Distribute over top of fruit
- 350º 40-50 minutes
1 egg
1 CU milk
1/3 CU sugar
salt, cumin, nutmeg, baking powder, caramel syrup
Instructions
Mix all dry
Mix all wet in separate bowl
Toss fruit or dried bread in web
Bake in greased dish 350 degrees for 45 minutes
