INGREDIENTS
MEAT
Buy ribs cut “Flanken style” – aka Korean Style Short Ribs – that is 1/4 inch thick strips, cut across the bones so that you get small medallions of bone.
MARINADE
- 6 tbl soy sauce
- 2 TBL rice vinegar
- 2 tsp Worchestershire sauce
- 2 TBL apple juice
- 2 tsp Sesame seeds
- 2 tsp minced garlic
- 2 tsp freshly grated ginger
- 2 TBL brown sugar
- 1 tsp crushed red pepper
- 1/4 C scallions – cut at an angle
STEP BY STEP
- Pour your marinade into a heavy duty Zip Lock baggy
- Place strips into the sauce
- Let marinate 12-24 hours in the refrigerator
- When you are ready to cook let meat come up to room temperature
- GRILL OR GRILL PAN
- Cook over high heat on a grill or on a grill pan
- OVEN
- Cover sheet pan with foil
- Bake at 350 for 20 minutes
- Pour juice into a pan with a bit of corn starch to make a glaze
- Prepare lettuce cups with butter lettuce
- Fill cup with kimchi and cooked white rice
- Serve the cup along side of your cooked short ribs
