Krab Salad

INGREDIENTS

• 1/2 LB Krab or lobster
• 1/2 C Miracle Whip
• 1/2 pkg cream cheese
• 1 C Baby spinach – stems removed
• 2 TBL Dried cranberries
• 2 TBL Blueberries
• 2 TBL Walnuts
• 4 leaves Romaine lettuce (alt – Radiccio)
• 1/4 Sweet red onion – very thinly sliced
• Juice and zest from one lemon ( for garnish )

STEP BY STEP

1. Shred Krab into large pieces – set aside
2. Mix Miracle Whip and cream cheese
3. Chiffonade spinach leaves
4. Roughly chop cranberries, blueberries and walnuts
5. Mix all of the above together without over-mixing or breaking the Krab apart
6. Place Romaine lettuce leaves in a bowl creating a lettuce border
7. Put mixture onto the lettuce leaves
8. Top with onion slices
9. Top with lemon juice and zest
10. Serve with nice rustic crackers