Lebanese eggplant moussaka
Large Eggplant . Halved and sectioned
Drizzle with oil, salt, pepper
Bake 10 minutes at 400°
Evoo in pan . Heat
Sauté one onion . slices
6 cloves garlic
Peel 4 tomatoes
Cut tomatoes
Add tomato sections, juice and all
1 cup cooked garbanzo beans
Salt, pepper, mint, cumin
Cook 20 minutes at a simmer
Opt . Big halves crimini mushrooms
Serve with rice or pita
Robert@RobertAndrews.NET