Martha Stewart
1 TBL cold water
1 tsp gelatin to dissolve or bloom
1 C granulated sugar
1/2 C lemon juice
Heat until all sugar is dissolved
Zest from one large lemon
Cool in ice bath
Beat 7 egg whites to soft peaks
Slow speed, pour in gelatin mix
Fold in 1 C whipped cream
Spoon into cups
Refrigerate 3-4 hours
Garnish with mint leaves
