Macaroni Salad

Recipe One:  Simple and Quick

1. 1. Two C cooked elbow macaroni – drain and cool
   2. Combine
      • 1 C Mayo or Miracle Whip
      • 2 TBL milk
      • 1 TBL sugar
      • 1 TBL apple cider vinegar
      • shredded carrots
      • scallions – sliced or chopped 1/4 inch on the bias
      • small (or half) grated onion
      • 1 stalk celery – diced or minced
      • pinch of salt
   3. Optional enhancements:  peas, bell pepper, Dijon, cheddar,relish, dill, salt, scant black pepper
   4. Fold to combine and refrigerate at least an hour