Margaret Stewart’s Refrigerator Oatmeal

1/4 CU Oatmeal – Not quick or instant, but the good stuff
1/3 CU Milk  (Whole, 2% or 1%, but not skim)
1/4 CU Greek Yogurt (If regular yogurt, decrease amount of milk used)

Seasonal Fruit
Seasoning – vanilla, almond, honey, cinnamon, etc

1. Mix all together in glass container with lid
2. Refrigerate overnight
3. Good for breakfast in the morning

Here is a link which you may find interesting