Mix in glass bowl:
1 cu canola oil or olive oil
1/2 C vegetable fat . Hard . Eg coconut fat
1/4 C coconut milk
2 tsp French’s mustard
Turmeric
Salt
Heat to 120-150°
Add line juice
Cool in double lined ice bowl, water, salt
Mix continually . Whisk, whisk
Put into bowl and refrigerate
