Flour, yeast, water, salt
Proof 24 hours in the fridge
Portion
Rest 12 hours before using
Buffalo mozzarella – homemade ? – squares, hot water bath, fold and stretch, ball – ince water
Garlic
Basil leaves
Shred Parmesan cheese
Puree San Marzano tomatoes with salt
Cook at 500ยบ for about 5-7 minutes
Olive oil on top
