Ingredients
US|METRIC
12 SERVINGS
- fruit filling
- 21 oz. berry pie filling
- 1 1/2 cups frozen fruit (or fresh)
- 1/4 cup orange marmalade
- crust
- 2 1/4 cups buttermilk (CB Old Country Store®, Baking and Pancake Mix)
- 1/2 cup milk
- 3 Tbsp. butter (or margarine, softened)
- 2 Tbsp. sugar
- 1 tsp. vanilla
- 1 1/2 tsp. grated orange zest (finely, optional)
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