Juevos Martajada (eggs with salsa)

We will start with Salsa Martajada, and then extend this into a great egg recipe.

1. Cook 6 Roma tomatoes and 1/2 onion pieces and garlic cloves coated in oil under the broiler.  About 10 minutes or until blackened
2. Either put 2 banana peppers and 2 poblano peppers under the broiler as well, or peel them using a flame (which I prefer) Instructions here.
3. Once all above ingredients have been processed, pulse them in a food processor only until in chunky but small pieces, NOT pureed.
4. Add 1 tsp salt, 1/2 tsp chile powder or cayenne
5. This is good just like this for chips, etc.

Juevos Martajada

1. Lightly (soft) scramble two eggs
2. Add 1-2 TBL salsa martajada
3. Serve with a flour tortilla