I found this in my files, but I hadn’t given it a title. I think it is for spiral breakfast rolls
- Combine
- 1/2 C vegetable oil
- 1/2 C sugar
- 1 pint whole milk
- Heat to near scalding – 190º
- Add 4 C AP flour mixed with
- 1 pkg (or 1 TBL active dry yeast)
- Let rise 1 hour
- Add 1/2 C flour mixed with
- 1/2 tsp baking powder
- scant baking soda
- scant salt
- Roll flat
- Combine
- 4 TBL softened butter
- 4 TBL sugar
- 3 TBL CinnaSugar
- Spread across the dough
- Roll along the most narrow side creating a large log
- Roll the log into plastic wrap and refrigerate for 1 hour
- Slice into 3/4 inch medallions and place on parchment paper on a baking sheet, just barely touching
- Allow to rise for 45-60 minutes
- Bake at 375º for 15 minutes
- Orange Buttercream Frosting for top: Combine
- Orange zest from one orange
- 1 C powdered sugar
- 1/2 tsp vanilla
- 2 TBL softened butter
- 1 drop orange food coloring
