Meat and Cheddar Pies

Ingredients

• 12 Rhodes Frozen Dinner Rolls
  – one ball for each pie
• 1/2 C Ground or shredded meat
• 1/2 C Shredded cheddar cheese
• 1/2 C canned Mixed Veggies (drained)
• 1/2 tsp Garlic powder
• 1/4 tsp Salt and pepper to taste

Step by Step

1. Let balls defrost and rise 1 hour
2. If using fresh ground hamburger, brown it in a skillet and drain off grease.
3. Mix meat together with all other ingredients (except the dough)
4. Using a rolling pin, roll defrosted dinner ball flat like a small tortilla
5. Place 1 TBL meat mixture in the center and pinch edges together making a ball
6. Place seam side down in a greased muffin tin
7. Bake 350º for about 20 minutes – or until browned