Ingredients:
1 stalk celery (chopped)
1 carrot (chopped)
1 onion (chopped)
2 TBL butter
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1 potato diced small
1 bay leaf
1 tsp thyme
1 tsp poultry seasoning
salt and pepper to taste
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2 TBL flour
2 TBL EVOO or butter
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1 CU good white wine
1 tsp grated ginger
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1 liter chicken stock or broth
1 LB chicken or other meat (cooked)
1 tsp tarragon
1 sm can peas
1/2 CU asparagus (chopped)
Instructions
- Add first four ingredients and saute for about 10 minutes
- Add potato, bay, thyme, etc. and saute for 5 more minutes
- Add 2 TBL flour and butter/EVOO and stir until combined
- Add next ingredients including wine and heat to scrape and deglaze pan
- Add chicken stock or broth and bring up to a simmer.
- Add 1 LB cooked chicken or other meat
- Add tarragon and peas, then simmer 20 more minutes
- Add asparagus as it starts to thicken, and cook 10 more minutes