1/4 CU tomato
1/4 CU kalamata olives
1/4 CU red onions (diced)
1/8 CU roasted peppers
1/8 CU mint leaves
1/4 CU yellow tomatoes
1/8 CU feta cheese
1 cucumber
some fresh basil leaves
Instructions
1. Tear romaine lettuce and arrange on plate
2. Arrange other ingredients on top topping with sliced cucumber and feta
3. Drizzle top with lemon juice and olive oil
4. Top with thinly cut basil leaves
Rub pita bread with olive oil and grill (see recipe for Pita Chips)
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Variations Handwritten notes to this recipe are scanned in PDF document at
http://www.xml3.com/family/Recipes/03.pdf
Several other Greek recipes are in this document as well.
