Mexican Chicken Salad Chicken onion avocado salsa cheese cilantro scallions oregano bell pepper radish sour cream cabbage Instructions 1. Cook bowls 350 degree for 10 minutes. 2. Roll chicken in 1 egg, 1/4 cu milk and flour. Cook in olive oil. 3. Saute onions in olive oil 4. Layer plate with cabbage 5. Base, oregano, … Continue reading Mexican Dinner Salads – Two Recipes