Migas

INGREDIENTS

• 6 eggs
• 2 TBL milk
• Scant ground cumin, sea salt, black pepper
• 2 tsp olive oil
• 1/2 onion, peeled and diced
• 1 jalapeño, seeded and minced
• 1 cloves garlic, minced
• 1-2 C corn tortilla chips
• 1/3 cup salsa
• 1/3 cup shredded Mexican-blend cheese
• Misc toppings as desired: chopped fresh cilantro, diced red onion, sliced avocado, diced tomato, extra salsa, more shredded cheese, black olives

STEP BY STEP

1. Whisk together eggs, milk, and spices
2. Heat large sauté pan over medium-high heat with EVOO
3. Add onion and jalapeño and sauté for 5 minutes
4. Add garlic and sauté for 1-2 additional minutes, stirring occasionally.  Do not overcook, or the garlic will become bitter.
5. Add the egg mixture, and reduce heat to medium.  Cook for 3-4 minutes.
6. Turn off the heat if using electric (or turn heat down to low on a gas cooktop) and stir in the tortilla chips, salsa and cheese.
7. Let cook for 2 minutes, stirring occasionally.  Taste and season if needed.
8. Serve warm, garnished with your desired toppings.