Mild Green Enchilada Sauce

INGREDIENTS

• 1/2 can Chicken Broth
• 1/2 CU Margarita Mix (or below, not both)
  (or 1/4 CU lime juice and 1/4 CU water)
• 1 sm can diced Green Chiles
• 1/4 CU All Purpose Flour (mixed with 1/2 CU water)
• 2 TBL mild chili powder

STEP BY STEP

1. Bring chicken broth and margarita mix (or lime mixture) almost to a boil
2. Add can of diced green chilis
3. Add chili powder
4. Mix well
5. SLOWLY add flour/water mixture stirring continually
6. Cook until thickened
7. Remove from heat and puree in blender

You can see can label of commercial sauce at