Use Braised Beef (or any slow-cooked shredded meat) from a previous dinner.
INGREDIENTS
- Leftover Braised Beef
- 2 eggs
- Ham
- Parm cheese
- Bacon pieces
- Hot Pasta
STEP BY STEP
- In bottom of small cast iron skillet, melt 2 TBL butter and spread evenly over bottom
- Add pieces of uncooked bacon
- Spread shredded beef over bottom of the skillet, covering bacon
- Crack eggs and put whole on the beef
- Add seasoning (Salt, pepper, coriander, cayenne)
- Start on stove top until edges start to cook
- Grate Parmesan cheese
- Sprinkle with shredded cheddar/mozzarella mix
- Put in oven at 300° for 20 minutes
- Turn out of the skillet and serve “upside down” with bread, tortilla or drop biscuits
