2 pkg butterscotch morsels
1/4 C smooth peanut butter
3 C corn flakes to bran flakes
1/4 C toasted slivered almonds
Pulse flakes and almonds on food processor
– alternately, crush in a large bowl
Melt morsels and peanut butter in a double boiler
Mix in crushed mixture
Drop on cookie sheet (waxed paper) and chill in fridge
