2 C rolled oats
2 C milk
1 C packed brown sugar
2 eggs
2 TBL flour
1/2 C melted butter
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp cinnamon
scant salt
cranberries or raisins to taste
Bake at 425º for 25 minutes
Oat Muffins