Old Timey Graham Crackers

Ingredients

  • 1/8 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp kosher salt
  • 3/4 tsp (aluminum-free) baking powder
  • 1 7/8 oz AP flour
  • 3 oz dark brown sugar
  • 8 3/8 oz graham flour
    PULSE IN FOOD PROCESSOR, THEN ADD
  • 3 oz cold butter (pieced)
    AND PULSE UNTIL YOU GET COARSE MEAL, THEN ADD
  • 2 1/4 oz molasses
  • 1 1/2 oz whole milk
  • 1/2 tsp vanilla extract
  1. Pulse until you have a smooth dough
  2. Flatten into 1/2 strip, wrap in plastic, then refrigerate 30 minutes
  3. Roll out dough to 1/8 inch thick on parchment paper
  4. Dot (dock) the crackers
  5. Put onto a baking sheet and bake 350ยบ for 25 minutes
  6. Allow to cool in the pan before removing

 

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