If you’ve ever eaten at Olive Garden, you are familiar with their buttery garlic breadsticks. They just keep coming. If you ask for some near the end of your meal to take home, they always oblige.
You can create tasty little sliders with the left-over bread sticks.
For Grandma, I used some thinly sliced chicken with some cheddar cheese. For me, I used ham and cheddar. Put both open faced in the oven at 350º for about 8 minutes and that’s it. A little spread of mustard or mayo and they are ready for your mouth.
