- Don’t get your skillet too hot, or it will burn before it fully sets
- Be patient. Slower is better.
- 1 egg is 1.5 ounces – two is 3.0 ounces – three is 4.5 ounces
- Some great omelet and frittata filling suggestions
- Asparagus, ham, Parmesan cheese, parsley
- Gruyere and mushroom
- Feta and spinach
- Bellpeppers and onion.
OTHER COMMENTS
The easiest way to get egg shells in your eggs is to baby them. Slap them firmly on the edge of the sink to crack the shell, then decisively split the shells apart. No fuss, no muss.
If you do get a shell piece in your egg, use the edge of the broken shell to scoop it out.
