- ½ C melted butter
- 1 C light brown sugar
- 1 tsp vanilla
- 1 tsp almond extract
- 2 eeg yolks
- ½ C flour
- ¼ C almond flour
- 1 tsp baking powder
- Combine wet and dry ingredients
- ½ C pulverized or finely chopped pecans
- Put into baking pan with parchment paper – greased
- Flatten mixture
- 350º for 20 minutes
